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Scrambled edd with saute' mushroom, toasted coconut croissant, grilled tomato, baked beans, mini hash brown, chiken sausage, turkey ham, mix salad with balsamic, lavender honey creme brulee & butter.
Two Poached egg on English Muffin served with smoked salmon, avocado topped with hollandaise & butter.
Crispy French toast served with pan seared salmon, spinach, poached egg, mushroom, peach puree & butter.
Lightly toasted Danish served with lettuce, pineapple, avocado, pickles, onion, tomato, butter & smoked salmon.
Wholemeal toast with beef rib-eye strips,lettuce,pickles,pineapple, onion and tomato with signature hickory smoke B.B.Q sauce.
Skewers of Nutella French toast, ham, banana, strawberry topped with pumpkin seed.
Tomato basis with creamy scrambled eggs & spinach served with turkey ham, smoked salmon & homemade Apple chutney.
Baked eg with chicken thigh, pineapple, corns & bell pepper in tomato coulis baked to perfection topped with mozzarella cheese.
Rich nut brown caramelized onion brewed with beef bones, served with cheese baked gruyere crouton.
Fresh brew of cremini, shitake & Mushrooms in variety, pureed & topped off with a hint of single cream.
Slipper lobster meat & aromatic vegetables cooked in bouillon.
Hears of baby romaine tossed with Caesar dressing, herb croutons, hard-boiled egg & parmigiano with the choice of smoked beef streak or turkey ham.
Grilled lamb shoulder, green mango & grape fruit, tossed in coconut dressing.
Breaded Portobello mushrooms serve with arugula with tasty sauteed sweet onions in au jus & shredded chicken thigh.
Lightly marinated boneless lamb shoulder grilled & cut into small pieces, served with a mixture of apple mint sauce.
Deep Fried crispy homemade chicken roll serve with tatar sauce.
Succulent prawns served over sizzling skillet with butter milk & salted egg custard accompanied with chicken floss.
Strips of grilled streaky bacon wrapped pineapple served with Thai mango salad.
Delectable snails baked in herb garlic butter stirred with a touch of cream & blue cheese served with toasted bread sticks.
Lightly coated crispy silver fish, deep fried & served with a pot of homemade tartar dressing.
Sweet & flavourful wings seasoned & fried till golden brown, tossed in a hot tangy Thai sauce served with house dip.
Oven-roasted farm chicken leg stuffed with cheddar cheese & gherkins, served with Thai mango salad & mini hash brown.
Farm whole chicken leg slow cooked in rendang served with pineapple fried rice & zesty Thai mango salad.
Grilled boneless whole chicken leg served with Thai mango salad & pineapple fried rice.
Homemade patty with fried egg, onion, pickles, pineapple, ham, mushroom topped with cheese lava
Cold water barramundi dipped in batter, fried til golden, served with mini hash brown, coleslaw & tartar.
Air flown from Atlatic waters, crunchy & charred on the edges baked with Thai pesto served with pineapple fried rice.
Slow-cooked Braised Lamb Shanks, flavored with generous amounts of onions, shallots, garlic and rosemary & served with mash potato.
Premium cut lamb rib coated in minty herb crust, baked to perfection served with Thai mango salad & mini hash brown.
A generous portion of 250g prime steak.Tender & juicy with mash potato & mushroom or black pepper dressing.
280g of rib-eye beef with mini hash brown & mushroom or black pepper dressing.
Made with homemade beef bolognese & bechamel layered with lasagne sheets, covered in ricotta, parmesan & mozzarella served with our signature sauce.
Spaghetti infused with special japanese inky squid, saute garlic served with an assortment of seafood & a heap of fried ginger.
An assortment of seafood & half boiled egg in aroma of garlic, olive oil, chilli peppers & cherry tomato.
Sauteed chicken hits in white cream sauce rendered with onion, garlic, lightly tossed with an egg yolk topped with a small heap of tobiko.
Tossed with smoked duck & ginger in aroma of garlic, olive oil, sun dried tomato, herbs & chilli pepper.
Souteed clams tossed in olive oil, garlic flakes, cherry, tomato, herb & chilli peppers.
Traditional Korean kimchi served with cabbage, chicken & grated cheddar.
Infused tomato paste with minced beef, mix herbs & shredded grapes.
Stacks of mini waffles with dark pitted cherries, peach, strawberry, served with special sauce.
Waffle served with green tea cream & Chantilly cream, drizzled with green tea chocolate topped with almond flakes, sunflower seed & grapes.
A generous portion of micro salad on twin waffles stuffed with homemade butter spread topped with strawberry ice cream & walnut crumble.
Served with green tea ice cream, drizzled with black sesame sauce topped with roasted almond flakes, pepitas seed, grounded peanut & almond biscotti.
Homemade brownie topped with roasted walnut & vanilla ice cream on a cast iron platter, served sizzling to your table.The ultimate dessert experience.
Perfectly ripened bananas with brioche bread & raisins in a velvety pudding mixture baked to perfection with a layer of caramelized crust topped off with vanilla ice cream.
Tiramisu, Red Velvet, Moist Chocolate, London Forest, Passion Fruit, Marble Cheese, Chocolate Fudge, Black and White.
Imported Japanese breakfast granola with honeyed Greek yogurt, fresh mix fruits & strawberry yogurt ice cream.